MAURTEN Gel 100
Energy encapsulated in a natural hydrogel. Built with six ingredients — no added colorants, preservatives or flavors. 25g of carbohydrates per serving. Can be used before, during and/or after activity.
This is the Gel. It’s a bold statement. But nonetheless true. From a technical perspective, traditional gelsare water and carbohydrates simply mixed into syrups, often containing added flavors and preservatives. The Gel 100 is completely different. It’s a biopolymer matrix, filled with a unique blend of fructose and glucose (ratio of 0.8:1) which enables uptakes of up to 100 grams of carbohydrates per hour.
The Gel 100 is built by harnessing natural hydrogel technology and built with six ingredients. It doesn’t contain any colorants or preservatives and comes in 40g servings. Each serving contains 60% carbohydrates – a high weight to energy ratio.
INGREDIENTS
Water
Glucose
Fructose
Gelling agent: Calcium Carbonate
Gelling agent: Gluconic acid
Gelling agent: Sodium Alginate
This is the Gel.
Unlike many other traditional energy gels on the market which tend to be a runny syrup, the Gel 100 and Gel 100 Caf 100 have a firmer, more - well, gel-like structure. Making it a Gel. So one could say, this is the Gel.
No guts, no glory.
By utilising Hydrogel Technology, the carbohydrates packed within the Gel 100 can bypass the stomach to the intestines where they get absorbed, faster, into the body. This also helps in reducing the risk of gastrointestinal distress during activation.
Clean.
Six ingredients. No preservatives.
No artificial flavors or allergens.
It won't get much cleaner than this.
Gel 100 and Gel 160 use the same patented Maurten Hydrogel Technology with the same ratio of fructose and glucose — 0.8:1. Gel 100 has 25 grams of carbohydrates and Gel 160 has 40 grams. Both sizes are interchangeable, depending on the training or racing situation. It’s a system that enables athletes to fine-tune their fueling strategy.
Maurten products are developed for endurance athletes. Driven by research and science to solve problems and enhance performance. It started in 2015. Our patented Hydrogel Technology — encapsulating high concentrations of carbohydrates — made fueling for sports easier to tolerate. The innovation meant less distress in the stomach.
Energy encapsulated in a natural hydrogel. Built with six ingredients — no added colorants, preservatives or flavors. 25g of carbohydrates per serving. Can be used before, during and/or after activity.
This is the Gel. It’s a bold statement. But nonetheless true. From a technical perspective, traditional gelsare water and carbohydrates simply mixed into syrups, often containing added flavors and preservatives. The Gel 100 is completely different. It’s a biopolymer matrix, filled with a unique blend of fructose and glucose (ratio of 0.8:1) which enables uptakes of up to 100 grams of carbohydrates per hour.
The Gel 100 is built by harnessing natural hydrogel technology and built with six ingredients. It doesn’t contain any colorants or preservatives and comes in 40g servings. Each serving contains 60% carbohydrates – a high weight to energy ratio.
INGREDIENTS
Water
Glucose
Fructose
Gelling agent: Calcium Carbonate
Gelling agent: Gluconic acid
Gelling agent: Sodium Alginate
This is the Gel.
Unlike many other traditional energy gels on the market which tend to be a runny syrup, the Gel 100 and Gel 100 Caf 100 have a firmer, more - well, gel-like structure. Making it a Gel. So one could say, this is the Gel.
No guts, no glory.
By utilising Hydrogel Technology, the carbohydrates packed within the Gel 100 can bypass the stomach to the intestines where they get absorbed, faster, into the body. This also helps in reducing the risk of gastrointestinal distress during activation.
Clean.
Six ingredients. No preservatives.
No artificial flavors or allergens.
It won't get much cleaner than this.
Gel 100 and Gel 160 use the same patented Maurten Hydrogel Technology with the same ratio of fructose and glucose — 0.8:1. Gel 100 has 25 grams of carbohydrates and Gel 160 has 40 grams. Both sizes are interchangeable, depending on the training or racing situation. It’s a system that enables athletes to fine-tune their fueling strategy.
Maurten products are developed for endurance athletes. Driven by research and science to solve problems and enhance performance. It started in 2015. Our patented Hydrogel Technology — encapsulating high concentrations of carbohydrates — made fueling for sports easier to tolerate. The innovation meant less distress in the stomach.
Energy encapsulated in a natural hydrogel. Built with six ingredients — no added colorants, preservatives or flavors. 25g of carbohydrates per serving. Can be used before, during and/or after activity.
This is the Gel. It’s a bold statement. But nonetheless true. From a technical perspective, traditional gelsare water and carbohydrates simply mixed into syrups, often containing added flavors and preservatives. The Gel 100 is completely different. It’s a biopolymer matrix, filled with a unique blend of fructose and glucose (ratio of 0.8:1) which enables uptakes of up to 100 grams of carbohydrates per hour.
The Gel 100 is built by harnessing natural hydrogel technology and built with six ingredients. It doesn’t contain any colorants or preservatives and comes in 40g servings. Each serving contains 60% carbohydrates – a high weight to energy ratio.
INGREDIENTS
Water
Glucose
Fructose
Gelling agent: Calcium Carbonate
Gelling agent: Gluconic acid
Gelling agent: Sodium Alginate
This is the Gel.
Unlike many other traditional energy gels on the market which tend to be a runny syrup, the Gel 100 and Gel 100 Caf 100 have a firmer, more - well, gel-like structure. Making it a Gel. So one could say, this is the Gel.
No guts, no glory.
By utilising Hydrogel Technology, the carbohydrates packed within the Gel 100 can bypass the stomach to the intestines where they get absorbed, faster, into the body. This also helps in reducing the risk of gastrointestinal distress during activation.
Clean.
Six ingredients. No preservatives.
No artificial flavors or allergens.
It won't get much cleaner than this.
Gel 100 and Gel 160 use the same patented Maurten Hydrogel Technology with the same ratio of fructose and glucose — 0.8:1. Gel 100 has 25 grams of carbohydrates and Gel 160 has 40 grams. Both sizes are interchangeable, depending on the training or racing situation. It’s a system that enables athletes to fine-tune their fueling strategy.
Maurten products are developed for endurance athletes. Driven by research and science to solve problems and enhance performance. It started in 2015. Our patented Hydrogel Technology — encapsulating high concentrations of carbohydrates — made fueling for sports easier to tolerate. The innovation meant less distress in the stomach.
